Provisions

Trapdoor provides the following Food items to compliment your catering.  It is intended that Trapdoors supplies will add to your menu rather than you preparing your menu from our pantries.

SPICES Chopped Chives, Curry Powder, Garlic Minced, Garlic Salt, Ground Cayenne Pepper, Ground Nutmeg, Ground Thyme Leaves, Mint Flakes, Mixed Spice, Oregano Leaves, Parsley Flakes, Sweet Basil Leaves, Table Salt (Plastic Container), Whole Black Pepper, Whole Cloves
BEVERAGES Instant Coffee, Black Tea, Earl Grey Tea, English Breakfast Tea, Price of Wales Tea, Peppermint Tea, Drinking Chocolate
BISCUITS, DRY Salada Crackers, Savoy Crackers, Vita heat
CANNED FISH Sardines, Smoked Mussels, Smoked Oysters
CANNED FRUITS

Apricot Halves, Peaches Sliced

CANNED VEGETABLES Baked Beans, Tomatoes, Spaghetti in tomato sauce
CEREALS Muesli (Non-toasted, no nuts), Rolled Oats, Weet Bix
CLEANING  MATERIALS “Finish” Dishwasher Detergent, “Finish” Rinse Aid, Jiff Cleanser, Nifti Spray Solvent, Omomatic, Palmolive Gold, Palmolive Original Detergent, Pine-O-Clean, Solvol, Velvet Soap, Sheleys Sugar Soap, Windex, Shower Cleaner
CONDIMENTS Apricot Jam, Breakfast Marmalade, Honey, Peanut Butter, Raspberry Jam, Strawberry Jam, Vegemite
Hot English Mustard, Whole Seeded Mustard, Spicy French Mustard
DRIED FRUIT Raisins, Sultanas
FLOUR Plain White Flour, Self Raising Flour
MISCELLANEOUS FOOD Olive Oil, Canola Oil, Raw Sugar, White Sugar, Brown Sugar, White vinegar, Balsamic Vinegar, Vegetable Oil, Custard Powder, Beef Stock Cubes, Chicken Stock Cubes, Vegetable Stock Cubes, Bicarbonate of Soda
PASTA & RICE
Spaghetti, Rigatoni, Long Grain Rice, Arborio Rice, 2 Minute Noodles (Beef & Chicken)
SAUCES Mint Sauce, Soy Sauce, Sweet Chilli (Thai) Sauce, Campbells Spaghetti Sauce with Meat, Tomato Sauce, Worcestershire Sauce, Tomato Paste
SOUP  (cup a soup) Creme of Chicken, French Onion, Hearty Beef, Mushroom, Pea & Ham, Spring Vegetable, Chicken Noodle
WRAPPINGS/PAPER PRODUCTS Foil, Cling Wrap, Greaseproof paper, kitchen paper, paper towel rolls

 

 

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